Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. This Golgappa Puri Recipe is a quick and easy way of making Perfectly Crisp Puri for Pani Pur or Golgappa as it is called in the Northern India. <br />Make this essential India Street Food Recipe for Golgappa Puris at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />1 cup semolina or rawa <br />1½ tbsp wheat flour <br />Aerated water <br />A pinch of salt <br />Oil for deep frying <br /> <br />Method:- <br />In a bowl mix, semolina, wheat flour and salt. <br />Add aerated water to this mixture and knead a dough. Keep aside for 10 minutes covered in a damp cloth. <br />Take a small portion of the dough and make round balls and flatten them with your palm. <br />Grease the rolling platform with oil and roll the puris with a rolling pin. <br />Heat oil and deep fry the puris until they puff up and are golden brown in colour. <br />Pani Puri Puri is ready to eat!
